3 Responses

  1. Jay
    Jay March 10, 2014 at 11:17 AM | | Reply

    Thank you so much for your post about those carrots. My Kyoto Red Carrots turned out very dark, sweet, and smooth-skinned. These are definitely my new favorite carrot!

    I posted lots of pics of these tasty carrots on my little blog here: http://www.scientificgardener.blogspot.com/2014/03/kyoto-red-carrots.html

a penny for your thoughts!

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